We Kingaro app plan to deliver the best customer centric catering booking platform to deliver wide range of delicacies from renowned service providers.
One contract with kingaro gives you access to hundreds of proven restaurants, thousands of dishes of various cuisines, exclusive promotions and corporate discounts. A personal manager is always ready to help with the selection of the menu.
MS Pradeep Kumar Global CEO Says Our vision is to “Redefine the catering booking experience “. We work with the best wedding coordinators, florists, and event planners all over the Southeast who have a finger on the pulse of the latest trends. Our mission is to integrate the latest fabulous food items into these trends and present it in a way that embodies the uniqueness and flair”.
Many people think of a caterer in the traditional sense and don’t realize that we can deliver the same food as a catered event without the staff. Many events are less formal now and some prefer to serve the food themselves so we’ve adapted. Most people don’t realize that we provide this service, comments Manu Govind Chief Marketing Officer at Kingaro.
Liju Kaladhar, Co-Founder Added “We note a steady increase in demand for premium sets: companies order coffee breaks for partner meetings, buffets for events at the top management level. At the same time, there is a need for a fast and high-quality digital service to be able to place an order in a couple of clicks. We are pleased to present our customers a premium menu, with this solution you can organize an event at a high level quickly and easily”.
Kingaro is a service for ordering food to the offices and for events at fingertips , Menus of the best Caters in your city are available on one App, without extra charges and with bonus cashback for each order. Order online or leave a request and get several menu options for your event ” added Manu Unnikrishnan, Co-Founder of kingaro Technology pvt Ltd.
In the second quarter of 2020, many institutions no longer worked in the usual format, and the target audience went home to work. The decline in demand for business lunches has led to an increase in prices. According to a study at the end of July, prices for business lunches in kerala restaurants have increased in kochi and all metro cities in India the changes are not so noticeable – the increase was 1.9% and 3.4%, respectively.
Some restaurants deliberately abandon business lunch as a mandatory element of the concept. The menu is designed so that the positions are relevant at any time and for any occasion.